Strawberries make life better. Beautiful, plump and juicy. They are a perfect match for any juice. Berries have some of the highest antioxidant levels of any fresh fruits (measured as ORAC), and kale and spinach are the only vegetables with ORAC values as high as fresh, delicious berries. Fresh berries are some of the most powerful (and delicious) disease-fighting foods available. Strawberries contain a range of nutrients, with vitamin C heading the group. They also contain significant levels of phytonutrients and antioxidants, which fight free radicals. These antioxidant properties are believed to be linked to what makes the strawberry bright red.
8 Large Fresh Cleaned Carrots
2 Cups Of Plump Ripe Strawberries
1 Large Fresh Mint Sprig (Optional Garnish)
Serving Size 1
122 Calories Per Serving
0 Grams Of Fat
- Wash and rinse your strawberries
- Quarter your carrots so that they fit into the juicer
- Destem each strawberry.
- Add to juicer
- Granish with one large whole mint sprig into your glass.
- Strawberries are a fragrant, red-coloured, ground-dwelling fruit. Their history dates back over 2,000 years with records showing a variety of breeds as a native in many parts of the world.