If you haven’t seen these crazy vegetables before they are Purple Carrots (also known as Black Carrots). Purple carrots are a great source of antioxidants which also work to prevent cancer, as well as strokes, heart disease, and diabetes. Antioxidants are common in darker colored produce and they do a bang up job of getting rid of harmful free radicals that cause damage to our body’s cells. Purple carrots are also anti-inflammatory agents and are great for those with allergies. If you can’t find them at your regular produce vendor then try a Middle Eastern or Turkish specialty shop.
8 Large Fresh Cleaned Black Carrots
1 Fresh Cut Lemon Wedge
Serving Size 1
126 Calories Per Serving
0 Grams Of Fat
- Wash and rinse your purple carrots under cold running water.
- You many need to quarter your carrots to prevent over stressing your machine.
- Garnish add one freshly cut lemon wedge to your glass.