Jamaican Carrot Juice is simply the perfect drink with dinner on a Sunday night. It’s delicious and creamy and goes magnificently with authentic Jamaican cuisine. There are many different versions of this recipes and we recommend that you experiment and try all the different varieties. Optional garnishes include crushed ice, or a single lemon wedge. Alcoholic version are also available.
8 Large Fresh Cleaned Carrots
1 Cup Of Carnation Sweetened Condensed Milk
1 Teaspoon Of Pure Ground Organic Nutmeg
1 Teaspoon Of Pure Vanilla Extract
1 Fresh Cut Lemon Wedge (Optional Garnish)
1 Cup Of Crushed Ice (Optional Garnish)
1. Wash and rinse eight large carrots under cold running tap water. If you own a small juicer, you may want to quarter your carrots to prevent over stressing your machine.
2. Finally you may begin feeding your carrots into the machine one by one. Depending on the age and moisture content of your carrots, you may want to adjust your proportions accordingly.
3. Once your carrot juice is finished, add one full cup of condensed sweetened milk into your glass, and mix the two ingredients together thoroughly.
4. Lastly add in the nutmeg and vanilla extract, again stirring until both ingredients are evenly distributed throughout the juice.