CARROT- An Extremely Rich Source of Vitamin A

36fff Carrots of many colors1 150x150 CARROT An Extremely Rich Source of Vitamin ACarrots provide the highest amount of vitamin A. Carrots are also an outstanding source of fiber, vitamin K, vitamins B6 and C, potassium, and thiamine. The health benefits of carrot include decreased cholesterol, prevention from heart diseases, warding off certain cancers and many others.

Carrots contain a hefty amount of antioxidant compounds which aids to guard against cardiovascular disease and cancer.  An elevated ingestion of carotene has been connected with a 20 percent decline in postmenopausal breast cancer and approximately 50 percent shrink in the cancers of the cervix, bladder, colon, prostate, larynx, and esophagus. Studies have revealed that a diet that contains at least one carrot a day may reduce the rate of lung cancer to half.

Carrots are also effectual in supporting good vision, particularly night vision.  Beta-carotene offers defense against macular degeneration and the progress of senile cataracts which is the chief cause of blindness in the elderly.

High cholesterol is a chief factor for any heart disease. Since daily eating of carrots decreases cholesterol level it is superior to avert heart related troubles. Beta-carotene consumption has been connected to reduce risk of numerous cancers, particularly lung cancer. In a study, researchers found that ingestion of fiber affluent carrots decrease the risk of colon cancer as well the women who eat raw carrots are five to eight times less expected to build up breast cancer than women who do not eat carrots.

Macular degeneration is a widespread eye disease of aged people. It damages the macula. But due to Beta-carotene in the carrots, it aids in reducing threat of macular degeneration. Deficiency of vitamin A can ground complexity seeing, since carrots are well-off in vitamin A can be a good source for improving eyesight. A carrot a day reduces stroke, and are high-quality for blood sugar regulation because of the existence of carotenoids. Carotenoids inversely influence insulin resistance and therefore lower blood sugar.

Carrots also possess antiseptic qualities and thus, can also be used as laxative, vermicide and as cure for liver conditions. Carrot oil is excellent for dry skin conditions. It makes the skin softer, supple and smoother. Carrot juice promotes stomach and gastrointestinal health.

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